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The ingredients needed to prepare Dumpling – wonton 馄饨 #chinesecooking:
- Provide of Wrapper:.
- Provide of Please refer to the recipe of gyoza / veg dumpling & wrapper.
- Get of Filling:.
- You need 400 gr of minced chicken.
- Use 35 gr of chopped spring onion.
- Get 1 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1/2 tsp of chicken powder.
- You need 1/2 tsp of corn starch.
- Get 2 liter of water for boiling it.
Instructions to make Dumpling – wonton 馄饨 #chinesecooking:
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper..
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken..
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well.
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them..
- Finish up the rest of the wrapper and chicken..
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water..
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling..
- Remove out the boiled dumpling. Boil the other dumplings..
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup..
But do stay away from Shanghai style dumpling wrappers since the dough is tougher and quite thick. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Mom's Homemade Wonton Soup (Chinese Wonton Soup Recipe) How To Make Wonton Dumplings. Finally, close the wonton by bringing the two remaining ends together around the middle and overlapping them, like your wonton was giving someone a hug.
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