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We hope you got benefit from reading it, now let’s go back to classic paella recipe. You can cook classic paella using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Classic Paella:
- Use 300 g of chicken breast or thighes.
- You need 150 g of mussels out of the shell.
- Take 300 g of spanish paella rice.
- Provide 200 g of fresh prawns.
- Prepare 3 cloves of garlic.
- Take 1 of celery stick.
- Take 1 of large red onion.
- Take 1 of red pepper.
- Get 1 of corguette.
- Provide 1 of carrot.
- Take 80 g of frozen peas.
- Take of Good pinch of saffron.
- Provide Tin of chopped tomatoes.
- Take 600 ml of chicken stock.
- Prepare 15 g of parsley.
- Provide 3 teaspoons of smoked paprika.
- Use 1/2 teaspoon of oregano.
- Get of Olive oil.
- Use 1 teaspoon of salt.
- Take 1 teaspoon of pepper.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while.
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
- Add the chopped garlic and fry for another minute.
- Add in the smoked paprika, corguette and oregano and stir well.
- Pour in the rice and stir until it's all coated.
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
- Serve with the remaining parsley over the top.
Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.
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