Easy Recipe: Appetizing Creamy Thai Veg Soup

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Creamy Thai Veg Soup

Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to creamy thai veg soup recipe. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Creamy Thai Veg Soup:

  1. Use 400 ml of vegetable stock.
  2. Get 1 tin of coconut milk.
  3. You need 1/2 bunch of spring onions, finely chopped.
  4. Take 100 g of mushrooms, sliced.
  5. You need 1 of small carrot, finely sliced lengthways (use a potato peeler).
  6. Get 1 head of little gem lettuce, shredded.
  7. You need 2 cloves of garlic, crushed.
  8. Provide 1 tsp of ground ginger.
  9. Get 2 tbsp of Thais Green Curry paste.
  10. Provide of salt & pepper.

Instructions to make Creamy Thai Veg Soup:

  1. Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
  2. Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..

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