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We hope you got insight from reading it, now let’s go back to ajiaco | chicken creamy soup recipe. chicken creamy soup using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ajiaco | Chicken Creamy Soup:
- Provide 3 pounds of chicken breast.
- Provide 3 teaspoons of vegetable oil.
- Take 3 of minced garlic cloves.
- Provide 1/2 of chopped medium onion.
- Use 10 of "papa criollas" (petite).
- Take 3 of Yukon gold potates or "papa amarilla", peeled & cut in 4.
- You need 2 of Russet or white potatoes, peeled & cut in 4.
- You need 5 of fresh corns, cut in 2 pieces.
- Prepare 1/2 cup of chopped cilantro.
- Use 1/2 cup of guascas.
- Get 1 bunch of scallions, chopped.
- Get 10 cups of chicken broth.
- Provide 5 cups of water.
- Use 1 teaspoon of a dried oregano.
- Get 1 cup of heavy cream.
- Take 1/2 cup of capers.
- You need 3 of avocados (optional).
- Use to taste of Salt and black pepper.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..
In a food processor, pulse all the aji ingredients until they're finely minced. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the. There's no cream in this delicious creamy Colombian chicken soup. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn.
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