Easy Recipe: Tasty Poke bowl – California style πŸ₯—

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Poke bowl - California style πŸ₯—

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Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to poke bowl – california style πŸ₯— recipe. You can have poke bowl – california style πŸ₯— using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Poke bowl – California style πŸ₯—:

  1. Take of fresh salmon (you can use smoked or time salmon), cur up to big cubes.
  2. Get of avocado (thinly slices).
  3. Use of carrot, thinly peeled.
  4. Provide of radishes.
  5. Prepare of tomatoes (halves).
  6. Provide of grapes, halves.
  7. Get of pomegranate.
  8. Get of mango, thin slices.
  9. You need of pea shoots.
  10. Prepare of Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min).
  11. Use of cooked sushi rice.
  12. Use of California style dressing.
  13. Prepare of finely diced shallots.
  14. Prepare of light soysauce.
  15. Take of rice wine vinegar.
  16. Prepare of grated ginger.
  17. Get of sesame oil.
  18. Prepare of sesame seeds.
  19. Get of Sriracha sauce (optional).

Instructions to make Poke bowl – California style πŸ₯—:

  1. Marinate salmon with the dressing for 10 min..
  2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper..

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