Recipe: Perfect Vegetable Red Thai Curry

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Vegetable Red Thai Curry

Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to vegetable red thai curry recipe. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Vegetable Red Thai Curry:

  1. Prepare 1/2 cup of peppers Mixed diced  (red , yellow and green ).
  2. You need 1/2 cup of zucchini diced.
  3. Prepare 1/2 cup of mushrooms diced.
  4. Provide 1/2 cup of onions diced.
  5. Use 1/2 cup of broccoli florets.
  6. Get 1/2 cup of bamboo shoot sliced (this is one of the main vegetables in thai cusine).
  7. Use 1/2 cup of celery chopped.
  8. Use 2 tablespoons of lemon lemongrass grass.
  9. Take 1/2 litre of coconut milk unsweetened.
  10. Use 1/2 cup of fresh cream.
  11. Take of For the red thai paste.
  12. Use 2 of red onions chopped.
  13. Take 10 – 15 of chilly red thai.
  14. You need 8 cloves of garlic – 10.
  15. You need 1/2 cup of bamboo shoot.
  16. Get 1 tablespoon of lemon grass.
  17. Provide 2 tablespoons of chilli garlic sacue.
  18. Take 2 tablespoons of vinegar.
  19. Prepare of Salt.

Steps to make Vegetable Red Thai Curry:

  1. Step 1 : Making Red Thai Paste.
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked..
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional).
  4. Once its cooked let it cool for some time and make into a paste in the blender..
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice.
  6. You can store this paste in the fridge for upto 2 months.
  7. For the Curry :.
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry..
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink..
  10. In a wok  saute all the vegetables and add then above coconut milk mix..
  11. Add lemon grass and salt..
  12. Add the cream (optional)..
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil..
  14. Best served with steamed rice..

Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal. It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.

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