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We hope you got insight from reading it, now let’s go back to indonesian rendang curry recipe. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian Rendang Curry:
- Provide of beef meat.
- Get of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
- You need of 1 green leek union.
- Prepare of 10 pcs of keffir leaves.
- You need of 10 pcs of garlic.
- Take of 5 pcs of shallots.
- Provide of 5 pcs of chili (you may add it as your reference).
- Get of Salt.
- You need of Vegetable oil.
- Prepare of Corriander.
- Take of Ginger.
- You need of Lemongrass.
- Prepare of Pepper.
- Use of Cinnamon.
- You need of Sugar.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.
INDONESIAN RENDANG CURRY Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is a kind of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. You do not need to travel to Sumatra of Indonesia.
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