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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to dry fruit cake recipe. To make dry fruit cake you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Dry fruit cake:
- Take of katori maida.
- Take of oil.
- Use of milk powder.
- Provide of chopped dry fruits (pistachio, almond, cashew, raisins).
- Get of baking soda.
- Provide of baking powder.
- Take of condensed milk.
- Take of Milk as required.
Instructions to make Dry fruit cake:
- Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
- Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
- Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..
Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Brandy softens the fruit and mellows the cake part of the fruitcake.
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