Easy Recipe: Appetizing Lemongrass & Ginger Shrimp Stirfry

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Lemongrass & Ginger Shrimp Stirfry

Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemongrass & Ginger Shrimp Stirfry:

  1. Take of zucchini, halved and sliced.
  2. Provide of Green pepper, sliced.
  3. Provide of Red pepper, sliced.
  4. Prepare of Shrimp, deveined and peeled.
  5. Take of thai yellow curry paste.
  6. Prepare of Coconut milk.
  7. Take of salt and pepper.
  8. You need of Coconut oil.
  9. Prepare of sesame seeds (optional) as a garnish.
  10. Provide of Marinade.
  11. You need of lemongrass stalks, minced (tough outer bit removed).
  12. You need of Fresh grated ginger.

Steps to make Lemongrass & Ginger Shrimp Stirfry:

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles πŸ˜†πŸ˜†πŸ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! πŸ˜‰.

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