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Before you jump to Traditional peanut sesame fudge balls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to traditional peanut sesame fudge balls recipe. You can have traditional peanut sesame fudge balls using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Traditional peanut sesame fudge balls:
- Provide 1 cup of Peanut.
- Provide 1 tsp of Sesame.
- Use 1/2 cup+1tsp of Dark Desi Jaggery.
- Provide 1 pinch of Dry ginger powder.
- Get 1 pinch of Cardamom powder.
- Use 1 tsp of Ghee.
Instructions to make Traditional peanut sesame fudge balls:
- Dry roast peanut. If already roasted just roast them till warm.
- It helps to release oil from peanuts..
- Meantime powder jaggery with a mortar and pestle.
- Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds.
- Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse.
- Take out in a bowl and add sesame seeds and half spoon ghee to it.
- Fold everything until mixed.
- Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week.
Place dates into a food processor and pulse until chopped into little pieces. Add remaining ingredients and pulse until just combined. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Stir in brown sugar and milk.
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