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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you only need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Shrimp Curry:
- Get of lemongrass stalk , thinly sliced.
- You need of chillies Thai.
- Provide of shallot , chopped.
- Use of garlic.
- Provide of ginger thumb – sized piece of.
- Use of soy sauce.
- Take of lime juice.
- Provide of coriander ground.
- Use of cumin ground.
- You need of coconut milk.
- Provide of cilantro fresh chopped.
- Use of lime zest.
- Use of shrimp devined.
- Provide of ginger ground.
- Get of brown sugar.
- Get of paprika.
- Prepare of cayenne.
- Provide of water.
- Use of oil.
- Use of vegetable stock.
- Use of salt pepper and.
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.
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