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We hope you got benefit from reading it, now let’s go back to pineapple orange cranberry sauce recipe. To make pineapple orange cranberry sauce you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple Orange Cranberry Sauce:
- Take 1 (12 ounce) of bag fresh cranberries.
- Take 1.5 cups of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
- Prepare 1 of +1/4 to 1+1/2 cups sugar.
- Provide 1 cup of water.
- Take of the zest of an orange.
- Use 1/2 teaspoon of kosher salt.
- Take of see notes about appropriate spices in the story section above.
Instructions to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
- Cool and store in lidded container(s) in the fridge..
- Enjoy! :).
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