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Before you jump to Hot & Spicy Bombay Duck Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to hot & spicy bombay duck chutney recipe. To make hot & spicy bombay duck chutney you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Get 2 of Raja Mircha / Naga King Chilli.
- You need 2 of tomatoes cut into halves.
- Use 2 of bombay duck dry fish.
- You need 1 tsp of salt.
- Prepare as needed of Few Coriander leaves chopped.
Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
- Meanwhile roast the bomday duck dry fish over the heat..
- Now mash the tomatoes and Raja Mircha along with salt..
- Shred the dry fish and add them into tue mashed tomato chilli mixture..
- Add chopped coriander leaves, mix well and serve..
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