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We hope you got insight from reading it, now let’s go back to fried wonton with dipping sauce recipe. To make fried wonton with dipping sauce you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Get 1 pack of wonton wrappers (square shape).
- Prepare 500 ml of vegetable oil for deep frying.
- Provide of For the filling:.
- Provide 5 cloves of garlic, minced.
- Take 300 gr of shrimp, chopped into small pieces or grounded.
- Get 200 gr of ground chicken or pork.
- Provide 2 tsp of fish sauce.
- Prepare 2 tsp of sesame oil.
- Prepare 1/2 tsp of salt (or to taste).
- Take 1/4 tsp of pepper (or to taste).
- Use of For the dipping sauce:.
- Prepare 60 ml of tomato ketchup.
- Use 60 ml of water.
- Provide 50 gr of granulated sugar.
- Prepare 30 ml of white vinegar.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside..
- Directions for the wonton: In a big bowl, add all ingredients for the filling. Mix well..
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling..
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate..
- Serve warm with the dipping sauce! 😋.
Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine. But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it.
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