How to Make Tasty Easy Transformation Potato Pot-au-Feu Stew from Soup

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Easy Transformation Potato Pot-au-Feu Stew from Soup

Before you jump to Easy Transformation Potato Pot-au-Feu Stew from Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you want to fight depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy transformation potato pot-au-feu stew from soup recipe. You can cook easy transformation potato pot-au-feu stew from soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Transformation Potato Pot-au-Feu Stew from Soup:

  1. Take of Potatoes (small).
  2. Get of Wiener sausages.
  3. Take of Soup stock cube.
  4. You need of Salt and pepper.
  5. Get of ★Basic Vegetable Soup.

Instructions to make Easy Transformation Potato Pot-au-Feu Stew from Soup:

  1. Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half..
  2. Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat..
  3. Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes..
  4. Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete..

Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Pot au feu can be served as a soup, or the meat and vegetables can be removed and the liquid reduced. Pot au feu is a meat-lovers dream – a slow-cooked stew with chicken, bacon and sausage. Place the chicken in a large casserole dish, then add the bacon, sausages, barley, carrots, onions, garlic, potatoes, leeks, red pepper, cabbage, turmeric, bouillon and Bouquet garni. Pot au feu (French beef stew).

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Originally posted 2021-07-22 01:07:10.

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