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We hope you got benefit from reading it, now let’s go back to #pavbhaji #themechallenge recipe. To cook #pavbhaji #themechallenge you only need 21 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook #pavbhaji #themechallenge:
- Prepare of For boiled and mashed veggies.
- Prepare of medium size potatoes.
- You need of capsicum for boiled veggies and 1 pc diced capsicum for seasoning.
- Prepare of big aubergine peeled.
- Prepare of carrot.
- Prepare of small cauliflower.
- Take of peas.
- Prepare of For seasoning.
- Prepare of oil.
- Provide of butter or ghee.
- Get of medium sized chopped tomatoes.
- You need of green capsicum chopped.
- Take of ginger garlic paste.
- You need of pav bhaji masala(which has cinnamon in it).
- You need of garam masala (which has cinnamon in it).
- Get of turmeric powder.
- Use of Kashmiri red chili powder.
- Get of Salt.
- Get of hing (asafetida).
- Use of Lemon.
- Provide of Cilantro to garnish.
Instructions to make #pavbhaji #themechallenge:
- All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it.
- Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns.
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