Easy Recipe: Appetizing Beef Pot Roast in a Slow Cooker

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Beef Pot Roast in a Slow Cooker

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There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to beef pot roast in a slow cooker recipe. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef Pot Roast in a Slow Cooker:

  1. Get 3 lb of Chuck Roast.
  2. You need 1 envelope of Knorr Vegetable Soup Mix.
  3. Use 2 cup of beef stock.
  4. Prepare 1 tsp of Granulated Garlic.
  5. You need of salt.
  6. Use of ground black pepper.

Steps to make Beef Pot Roast in a Slow Cooker:

  1. Place beef in slow cooker.
  2. Sprinkle with salt, pepper and garlic.
  3. Mix soup mix with stock.
  4. Pour over roast.
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
  6. Use juice take gravy, serve over mashed potatoes..

The ingredients gently simmer in a slow cooker, so. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!

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