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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Thai Green Curry:
- Use 3 of spring onions.
- Provide 1 dash of red chilli flakes.
- Provide 1/2 tsp of ginger powder.
- Use 2 of garlic cloves.
- Prepare 1 tsp of thai fish sauce.
- Prepare 1 bunch of fresh coriander.
- You need 1/2 bunch of fresh parsley.
- You need 3 tbsp of water.
- You need 2 tbsp of oil.
- Provide 1 of chicken pieces.
- Get 1 of green bell pepper.
- Prepare 1 can of coconut milk.
- Provide 1 of salt and pepper to taste.
Instructions to make Thai Green Curry:
- place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
- heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
- add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
- next add your green paste you prepared at the start and stir fry for 2-3 minutes.
- return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
- season with salt and pepper to taste and boil.
- once boiling reduce heat and cover, simmer for 8-10 minutes.
- next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
- return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
- serve with hot rice and enjoy!.
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For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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