Recipe: Perfect RAJASTHANI PANCHKUTA(ker sangri) ki sabzi

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RAJASTHANI PANCHKUTA(ker sangri) ki sabzi

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We hope you got insight from reading it, now let’s go back to rajasthani panchkuta(ker sangri) ki sabzi recipe. You can cook rajasthani panchkuta(ker sangri) ki sabzi using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare RAJASTHANI PANCHKUTA(ker sangri) ki sabzi:

  1. Provide of rajasthani kar mix of all dried(kar,sangria, amchur,gunda.
  2. Use of Oil.
  3. Get of Hing / asafoetida.
  4. Use of jeera / cumin.
  5. Provide of _3 bay leaves of Teej pata.
  6. Get of Saunf / fennel seeds.
  7. Use of Dry Red Chillies.
  8. Provide of Coriander Powder.
  9. Get of Red Chilli Powder.
  10. Provide of Turmeric Powder.
  11. Provide of Garam masala Powder.
  12. Provide of Amchoor Powder.
  13. You need of black Raisins.
  14. Take of Water.
  15. Use of Cashew nuts.
  16. Take of Salt.

Instructions to make RAJASTHANI PANCHKUTA(ker sangri) ki sabzi:

  1. Wash Ker and Sangri for few times to remove all the dirt..
  2. Soak in enough water for 8-10 hours..
  3. Wash again a few times.
  4. Add Ker and Sangri in a pressure pan and add water and salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.Let the pressure release and then open the cooker.Drain the ker sangri.Wash them once more.Keep aside..
  5. Heat oil in a Kadai. When the oil is hot, add bay leaves, jeera,hing and saunf..
  6. Add dry red chilies and fry for a few seconds.Add cooked ker and sangri..
  7. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well..
  8. Add black kishmish and salt and mix well..
  9. Cover and cook for 6-8 minutes.Serve hot or cold with chapati/bajre ki roti or rice… !.

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