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Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to caramel fruit cake recipe. To cook caramel fruit cake you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Caramel Fruit Cake:
- Provide of All purpose flour.
- You need of sugar Powdered.
- Use of Butter.
- Use of Eggs.
- Provide of Vanilla essence.
- Use of Brown sugar.
- Provide of Water.
- Use of Dry fruits soaked in rum.
- Use of Flour.
Steps to make Caramel Fruit Cake:
- Preheat the oven to 350 °F..
- Dust the cake tin with baking spray and line with parchment paper..
- Soak the dry fruits in rum 2 months prior for the authentic taste..
- Finely chop the rum soaked fruits and dust with 2 tbsp flour..
- Beat the egg whites separately in a dry bowl and keep aside..
- Cream butter and sugar in another bowl till its pale in color..
- Add egg yolks one by one into this mixture and keep mixing..
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
- Keep the caramel to cool once its done..
- Add the caramel to the mixed batter and combine well along with vanilla essence..
- Now add the fruits and combine with a spatula..
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
- Pour the batter in to the greased cake tin and bake for 30 min..
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