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The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Prepare 1 1/2 lb of flank steak.
- Use 1 packages of cheese tortellini.
- Provide 1 cup of heavy cream.
- Prepare 1 stick of butter.
- Prepare 2 cup of shredded Parmesan.
- Provide 1 of garlic powder.
- Take 1 of sea salt.
- Provide 1 of cracked pepper.
- Prepare 2 tbsp of olive oil, extra virgin.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. The Best Steak Tortellini Recipes on Yummly CREAM SAUCE: Melt butter in a large skillet. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
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