Easiest Way to Cook Appetizing Pav Bread Bhaji

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Pav Bread Bhaji

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We hope you got insight from reading it, now let’s go back to pav bread bhaji recipe. To cook pav bread bhaji you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pav Bread Bhaji:

  1. Get 1 of Lichen.
  2. Get 1/2 tbsp of Garlic chopped.
  3. Provide 1 of Carrot chopped.
  4. Take 1 tbsp of Coriander powder.
  5. Take 2 of Potatoes mashed.
  6. Get 1/2 of Capsicum chopped.
  7. You need to taste of Salt.
  8. Get as needed of Water.
  9. Get As needed of butter.
  10. Take 1 of Onion chopped.
  11. You need 2 tsp of Ginger chopped.
  12. Get 1/2 cup of Beans chopped.
  13. You need 1/4 cup of Cauliflower.
  14. Provide 1/2 tsp of red Chilli powder.
  15. Provide 1 tsp of Cumin powder.
  16. Use 2 of Tomatoes.
  17. Provide 1 pinch of black Pepper powder.
  18. Get 1/2 cup of Green peas.

Instructions to make Pav Bread Bhaji:

  1. To make the bhaji heat oil & butter in a pan, add lichen and saute..
  2. Add chopped onion, garlic and ginger. Saute them for 3-4 mins. Now add chopped beans, carrots and capsicum..
  3. Add salt and toss for 5 mins Add turmeric, chilli powder, coriander powder and cumin powder..
  4. Stir for a while and add boiled & mashed potatoes, peas, tomatoes and cauliflower..
  5. Cook for few minutes and add pav bhaji masala..
  6. Now add water and let it boil together for sometime and then serve it with pav or bread whatever you get hold of :).

It consists of a vegetable curry that is typically served with a soft bread roll known as pav. to these flatbreads, even ladi pav or eggless pav bread can also be served with these curries or finally, do visit my other bakery recipes collection with this post of pav recipe or eggless pav bread. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to. Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Serve pav bhaji with additional butter and diced onion.

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