Easy Recipe: Yummy Thai Green Curry

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Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry:

  1. Prepare of green Curry paste-.
  2. Prepare of lemongrass (if you don't have lemongrass,use lemon juice).
  3. Provide of galangal chopped.
  4. Take of kaffir lime leaves.
  5. Prepare of garlic cloves.
  6. Prepare of thai shallots(or green onion).
  7. Provide of thai sweet basil.
  8. Get of coriander leaves.
  9. You need of green chillies.
  10. Get of Other ingredients:-.
  11. Take of tofu cut into cubes.
  12. Take of eggplant.
  13. Get of vegetable of your choice.
  14. Prepare of bamboo shoots.
  15. Get of brown sugar.
  16. Get of coconut milk.
  17. You need of soy sauce.
  18. Get of green beans trimmed.
  19. Prepare of oil.
  20. Use of Kaffir lime leaves.
  21. Prepare of vegetable stock.
  22. Take of salt.
  23. Take of Cashews to garnish.
  24. Get of Red chilli for garnish.
  25. You need of Basil leaves for garnish.

Instructions to make Thai Green Curry:

  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
  5. Serve with jasmine rice or plain rice..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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