Easy Recipe: Perfect Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

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Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

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We hope you got benefit from reading it, now let’s go back to chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven πŸ™‚ recipe. To make chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven πŸ™‚ you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):

  1. You need of chicken (cubed).
  2. Get of mixed spices.
  3. Get of lemons.
  4. Take of salt.
  5. Prepare of garlic.
  6. You need of peanut butter – (amari or Lindis is best).
  7. Prepare 5 of chapos – about.
  8. Provide of cheese of your choice.
  9. Use of kachumbari mix.

Steps to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):

  1. Quarter the chapati and marinade the chicken in the satay sauce.
  2. Prep the cheese and kachumbari.
  3. Dress the 1/4 chapatis.
  4. Bake on high heat for 10mins and ENJOY!the.
  5. Bake the chicken on high heat for 25mins.
  6. Serve with beans and sukuma if you have it.

In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic.

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