Easy Recipe: Delicious Penne w/ Parmigiano Sauce

Hey everyone, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Penne w/ Parmigiano Sauce recipe here. We also have wide variety of recipes to try.

Penne w/ Parmigiano Sauce

Before you jump to Penne w/ Parmigiano Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to penne w/ parmigiano sauce recipe. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Penne w/ Parmigiano Sauce:

  1. Prepare 1 lb of penne.
  2. Get 1 C of grated parmigiano reggiano.
  3. Get 4 oz of MontAmore cheese; shredded.
  4. Take 4 T of butter.
  5. Take 2 T of flour.
  6. Take 1 C of milk.
  7. Prepare 1 C of heavy cream.
  8. Provide 1 T of crushed pepper flakes.
  9. Take 1 T of onion powder.
  10. Take 1 t of garlic powder.
  11. Provide 1 of lemon; zested.
  12. Use 3/4 oz of fresh basil; chiffonade.
  13. Use as needed of kosher salt.
  14. Prepare as needed of olive oil.

Steps to make Penne w/ Parmigiano Sauce:

  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
  3. Cook for one minute. Keep stirring with a wooden spoon..
  4. Add milk, cream, and spices. Bring to a simmer..
  5. Add cheeses slowly while whisking to avoid lumpiness..
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.

From easy Parmigiano Reggiano recipes to masterful Parmigiano Reggiano preparation techniques, find Parmigiano Reggiano ideas by our editors and community in this recipe collection. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood.

If you find this Penne w/ Parmigiano Sauce recipe valuable please share it to your close friends or family, thank you and good luck.

Leave a Comment