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Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to baked sweet potato nachos recipe. You can cook baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Sweet Potato Nachos:
- Take of For Sweet Potato chips.
- Use of Sweet potato washed,peeled and cut into thin round slices.
- You need of oil to brush on the slices.
- Get of Kidney bean mixture.
- Take of oil.
- Get of small onion finely chopped.
- You need of garlic clove finely chopped.
- Prepare of medium tomato finely chopped.
- You need of Mexican seasoning powder.
- Provide of kidney beans boiled.
- You need of water.
- Prepare of For Salsa.
- Prepare of small onion finely chopped.
- Provide of red capsicum finely chopped.
- Prepare of small green capsicum finely chopped.
- You need of small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture).
- Provide of coriander washed and finely chopped.
- Prepare of cumin seed powder roasted.
- Get of red chilli powder i have used kashmiri red powder. you can also use ground paprika.
- Get of black pepper powder.
- Prepare of lemon juice.
- Use of salt as per taste.
- Get of Guacamole.
- Get of avocado chopped.
- Use of lemon juice.
- Use of black pepper powder.
- Prepare of cumin seed powder roasted.
- Prepare of salt as per taste.
Steps to make Baked Sweet Potato Nachos:
- For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy..
- Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy..
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens..
- Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside..
- Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside..
- Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready..
- Serve it immediately..
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