Recipe: Perfect Cashew-crusted Paneer with Tamarind Sauce

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Cashew-crusted Paneer with Tamarind Sauce

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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your cupboards with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cashew-crusted Paneer with Tamarind Sauce:

  1. Get 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
  2. Use 4 oz of cashew nuts.
  3. Take 1 of egg.
  4. Take To taste of tamarind sauce (recipe here:
  5. Prepare As needed of frying oil.

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Season with salt and pepper and spread onto the turkey medallions. Season with salt and pepper and plate alongside the turkey medallions. Serve the chervil-yogurt sauce on the side.. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips.

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