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Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. To make my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook My Cucumber Caprese Salad:
- Use 2 tbsp of olive oil.
- Provide 1 tbsp of balsamic vinegar.
- Prepare 1 tbsp of dried oregano.
- Provide 1 tbsp of dried basil.
- Provide Dash of salt.
- Use Dash of pepper.
- Prepare 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced.
- Prepare 8 oz of fresh motzerella or 4 motzerella cheese sticks.
- Use 1/2 of white onion, diced.
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..
- Pour marinade over vegetables and cheese; mix well..
- Allow to sit for 10 minutes before serving..
Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again. Hubby came up with this idea years ago using the bounty that came from our CSA. It is a simple recipe that is easy to put together. Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a. ×.
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