Easy Recipe: Delicious Mexican Street Corn

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Mexican Street Corn

Before you jump to Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. To cook mexican street corn you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mexican Street Corn:

  1. You need of mini corn cobs.
  2. Take of mayonnaise.
  3. Prepare of limes; zested.
  4. You need of butter; melted.
  5. Prepare of large pinches grated cotija cheese.
  6. Get of kosher salt.
  7. Take of large pinch sugar.

Instructions to make Mexican Street Corn:

  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
  3. Spread melted butter on each cob..
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

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