Easy Recipe: Delicious Grape Vine & Red Onion Jelly ๐Ÿ‡

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Grape Vine & Red Onion Jelly ๐Ÿ‡

Before you jump to Grape Vine & Red Onion Jelly ๐Ÿ‡ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to grape vine & red onion jelly ๐Ÿ‡ recipe. To make grape vine & red onion jelly ๐Ÿ‡ you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Grape Vine & Red Onion Jelly ๐Ÿ‡:

  1. Provide of Stage 1.
  2. Prepare of tart green seeded grapes.
  3. Prepare of Stage 2.
  4. Provide of large red onion.
  5. Get of sugar.
  6. Take of crab apples or 1 dessert apple chopped with skin and seeds.

Steps to make Grape Vine & Red Onion Jelly ๐Ÿ‡:

  1. I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful โค๏ธ.
  2. In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins)..
  3. Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve..
  4. Discard the grape seeds and skins after youโ€™ve got all the juice from them. Rinse the saucepan and add the juice back into it..
  5. Add the sugar and heat the juice until the sugar dissolves. Then add the onions..
  6. Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set..
  7. Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin..
  8. Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar..

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