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We hope you got insight from reading it, now let’s go back to mashed parsnips & cauliflower recipe. To cook mashed parsnips & cauliflower you only need 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Mashed Parsnips & Cauliflower:
- Prepare of Parsnips.
- Take of Cauliflower.
- Take of Milk/soymilk.
- Take of Butter.
- Prepare of Salt and pepper.
Instructions to make Mashed Parsnips & Cauliflower:
- This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each..
- Break up the cauliflower and steam it until soft in a steamer..
- Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes..
- I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer..
- I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too..
- Transfer the steamed vegetables to a pot..
- Mash them up..
- When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking..
- If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender..
- Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through..
- This time I used Maldon Salt. It comes from Essex, England and has a flaky texture..
- Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is..
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