How to Make Yummy Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

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When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have on hand is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to fried goat cheese w/tomato, garlic red wine reduction recipe. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Provide 1 (28 oz) of can Whole tomatoes.
2. Provide 8 of garlic cloves, minced.
3. You need 2 Tbsp of olive oil.
4. Take 1/4 cup of red wine.
5. You need Pinch of red pepper flakes.
6. Use to taste of Salt & pepper.
7. Take 1 (10.5 oz) of roll of goat cheese.
8. Get 1/2 cup of a/p flour.
9. Get 1 of egg, scrambled.
10. Use 3/4 cup of panko bread crumbs.
11. Take 1 tsp of Greek seasoning.
12. Take of Oil for frying.
13. Use 1 of baguette loaf, sliced.
14. Take 3 Tbsp of butter.

Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce..
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices..
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes..
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels..
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy..
6. Dish up sauce, Goat Cheese and crostini. Enjoy..

To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

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