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The ingredients needed to cook Cajun shrimp seafood stuffing for baked potatoes:
- Prepare of shrimp.
- Prepare of heavy whipping cream.
- Provide of onions chopped.
- Provide of green onions chopped save half for garnishing.
- Prepare of can’t rotel.
- Take of minced garlic.
- Use of Cajun season.
- Get of garlic powder.
- Provide of red pepper.
- Get of parsley flakes.
- Prepare of Mix blend cheese whole 8oz pack[optional ].
Steps to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
- Once down you can add whatever to more cheese,sour cream,bacon bites!.
Cajun Shrimp Recipes Fish Recipes Seafood Recipes Recipies Cajun Mayo Recipe All Food Recipes Cajun Appetizers Donut Recipes Ranch Dip. This Cajun Potato Salad with shrimp is the best potato salad I have ever had. Boiling your potatoes in Crab Boil. I also used shrimp as it was a week early for crawfish availability. I added a few tweaks of my own: I added lemon juice, whole grain mustard, and white wine vinegar to give a little more twang.
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