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We hope you got insight from reading it, now let’s go back to samgyeopsal: korean-style pork belly bbq at home recipe. You can cook samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Samgyeopsal: Korean-style Pork Belly BBQ At Home:
- Prepare of Pork belly (block).
- Provide of Lettuce.
- Prepare of Ssamjang (spicy miso paste):.
- Get of Gochujang.
- You need of Miso.
- Provide of Sake.
- Take of Sugar.
- Prepare of Sesame oil.
- Prepare of Grated garlic.
- You need of Dipping sauce for the meat (1 serving):.
- Use of Sesame oil.
- Provide of Good quality salt.
Instructions to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
- Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen..
- Wash the lettuce and tear the leaves apart..
- Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you..
- Create the dipping sauce on a small sauce dish (2 servings)..
- Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat..
- I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers..
- Please serve with this super easy, Korean style seaweed and egg soup. https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg.
- How about making a kimchi side dish at home as well? Super easy. https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi.
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