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Before you jump to Chicken Boneless Handi Biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken boneless handi biryani recipe. You can cook chicken boneless handi biryani using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Boneless Handi Biryani:
- You need of For chicken marination.
- Get 800 g of chicken boneless.
- Provide 5 tbsp of curd.
- You need 2 tbsp of ginger garlic paste.
- Take 1 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- Prepare 1 tbsp of red chilli powder.
- You need to taste of Salt.
- Take of For deep frying.
- You need 2 cup of onion sliced.
- Get 6 of green chilli sliced.
- Use 2 tbsp of ginger sliced.
- You need 2 tbsp of mint.
- Provide 1 of tomato.
- You need 1 of onion.
- Prepare 2 tbsp of Biryani masala.
- You need 1 tsp of garam masala.
- Provide 1 1/2 cup of oil.
- Get of Ruce.
- Provide 1/2 kg of rice.
- Prepare 1/2 tsp of ghee.
- Provide to taste of Salt.
- Provide of For the layer.
- Take 2 tbsp of milk mixed yellow colour.
Instructions to make Chicken Boneless Handi Biryani:
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice..
- For the chicken masala.
- Marinate the chicken and keep for at least 30 minutes..
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds..
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry..
- Add the garam masala and Biryani masala..
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes..
- Enjoy the delicious chicken boneless Biryani..
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