Brad's sweet and spicy hoisin chicken stir fry. Mix in the steamed broccoli until coated with the sauce mixture. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added. Spicy Peanut Hoisin Stir Fry Bowls – Pork, Turkey, or Chicken.
Stir until thickened and all chicken and veggies coated. The Best Chicken Broccoli Stir Fry [ Chinese Style ]. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's sweet and spicy hoisin chicken stir fry
- It’s of For the chicken.
- It’s of chicken breast, cubed.
- You need of seasoned rice wine vinegar.
- Prepare of mirin.
- It’s of garlic powder.
- You need of Cornstarch.
- Prepare of Flour.
- Prepare of For the sauce.
- You need of beef broth.
- You need of lemongrass tea, made in my prawn w/black bean sauce recipe.
- You need of hoisin sauce.
- You need of mirin.
- You need of red chilie flakes.
- It’s of chopped crystallized ginger.
- Prepare of dark rice vinegar.
- Prepare of Sriracha sauce.
- It’s of For the vegetables.
- Prepare of LG carrots sliced thin.
- It’s of LG broccoli crowns, cut into florets.
- Prepare of can sliced water chestnuts.
- It’s of yellow crooked neck squash, julienne.
- Prepare of butter.
- Prepare of White wine.
- You need of Other ingredients.
- Prepare of Lime wedges.
- You need of Prepared white rice.
- Prepare of Toasted sesame seeds.
- You need of Slivered almonds.
Return chicken to skillet with cauliflower and sauce. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Serve the stir-fry mixture over hot cooked rice or Asian noodles.
Brad's sweet and spicy hoisin chicken stir fry step by step
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? This stir fry is so delicious. The dates melt and become little pockets of caramel sweetness to balance the heat. Including dates was an interesting addition – sweet and chewy. I also appreciated how I was able to prep everything.