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The ingredients needed to cook Kalbi (Korean Barbequed Beef Short Ribs):
- You need 5 lb of 5 pounds Korean style beef short ribs.
- Get 1 cup of brown sugar.
- Use 1 cup of soy sauce.
- You need 1/2 cup of water.
- Provide 1/4 cup of mirin (rice wine).
- Get 2 tbsp of black sesame oil.
- Get 1 small of onion, peeled and finely grated.
- You need 1 small of asian pear, peeled and finely grated.
- Prepare 1/4 tsp of black pepper.
- Take 4 tbsp of minced garlic.
- Use 2 of green onions, thinly sliced (garnish).
Instructions to make Kalbi (Korean Barbequed Beef Short Ribs):
- Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
- In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
- Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
- Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..
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