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We hope you got insight from reading it, now let’s go back to soya keema wrap (chinese style) recipe. To make soya keema wrap (chinese style) you need 23 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Soya keema wrap (chinese style):
- Take of Maida Tortilla:.
- Prepare of Maida:.
- Take of Carom seeds(Ajwain):.
- Prepare of Onion seeds (Kalonji):.
- Provide of Ghee:.
- Get of Water to knead.
- Take of you can ditch maida and make wheat tortillas, just switch maida with wheat flour.
- You need of Soya keema filling:.
- Prepare of Garlic cloves finely chopped.
- Prepare of Onions medium thinly sliced.
- Take of Capsicum large thinly sliced.
- Use of Baby corns thinly sliced.
- Prepare of Sweet corns boiled.
- You need of Soya granules.
- Use of Salt.
- Provide of Pepper.
- Use of Red chilli.
- Use of Chilli flakes.
- Get of Tomato ketchup.
- Use of Red chilli sauce.
- Use of Green chilli sauce.
- Use of Soy sauce.
- You need of Spring onions.
Instructions to make Soya keema wrap (chinese style):
- Prepare all the ingredients.
- In a wok, add oil and heat it. Then add chopped garlic and saute it..
- Once the galric turns a bit golden, add sliced onions and cook it till translucent..
- Now add sliced capsicum and baby corns..
- In the meanwhile, soak the soya granules in hot water and seive it..
- After cooking the veggies for 1-2 mins add boiled corns..
- Add salt.
- Add pepper.
- Add red chilli powder.
- Add black pepper.
- Add chilli flakes.
- Mix it well..
- Add tomato ketchup.
- Add red chilli sauce.
- Add green chilli sauce.
- Add soya sauce and mix well.
- Add soya granules and mix it well..
- Add chopped spring onion and lwt it cook for a minute and turn off the flame.
- Make tortillas usine maida or wheat dough.
- Put some soya filing on it..
- Add some raw veggies and make a roll out of it..
- Grease a hot pan and place the wrap on it..
- Cook it from both sides.
- Serve with ketchup or chutney.
- .
It makes a great side and goes well with both roti and rice. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water. Squeeze out the excess water from the granules and keep aside.
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