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Before you jump to Penne Pasta With Spinata Pesto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to penne pasta with spinata pesto recipe. To make penne pasta with spinata pesto you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Penne Pasta With Spinata Pesto:
- Prepare of Penne pasta boiled.
- Get of Spinach blanched.
- Prepare of Olive oil.
- Use of Medium tomatoes cut in cubes.
- Use of big onion cut in cubes.
- Take of capsicum cur in cubes.
- Use of Garlic cloves.
- You need of Green chilli.
- Use of Roasted cashew.
- Prepare of Dried mixed herbs.
- Take of Chilli flakes.
- Provide of Fresh cream.
- Prepare of Black pepper freshly crushed.
- Get of Processed cheese grated.
- Provide of Salt.
Steps to make Penne Pasta With Spinata Pesto:
- Heat olive oil in a non-stick pan, cut tamatoes, onion, capsicum in to big cubes and add to the pan and sprinkle some mixed herbs and chilli flakes and saute..
- Roughly chop spinach put in to a mixure jar, add garlic cloves, green chilli, roasted cashew and make a smooth spinach pesto..
- Once tamatoes, onion,capsicun become soft switch off the flame and transfer then on a plate..
- Heat the oil in same pan, add spinach pesto, herbs, chilli flaxes, fresh cream, and 2 tbsp. Cheese and mix well, salt. Now add penne pasta and mix well.
- Add crushed papercorns, add tamatoes, onion, capsicum and mix well..
- Garnish with cheese, olive oil, Serve immediately..
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