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Before you jump to Smothered Steak in Creamy Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Smothered Steak in Creamy Mushroom Gravy:
- Use 1 lb of tenderized round steak.
- Take 1 can of cream of mushroom soup.
- Prepare 1/2 cup of milk.
- Prepare 4 cup of cooked white rice.
- Get 1 cup of flour.
- Provide 2 tbsp of vegetable oil.
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high.
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
- Add the steak to the skillet and cook until brown on all sides.
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
- Simmer until gravy thickens.
- Serve over cooked white rice.
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