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The ingredients needed to prepare Broccoli and Cheddar Stuffed Jumbo Shells:
- Prepare 1 quart of broccoli and cheddar soup, chose one with lots of.
- Get of Broccoli pieces, sore bought or best hommade.
- Prepare of About 10 to 15 jumbo pasta shells, cooked.
- Provide of Salt, pepper and fresh grated Romano cheese for seasoning.
- You need 4 ounces of provolone cheese, sliced.
- Prepare as needed of redpepper flakes.
- Get 1 cup of cooked crispy bacon or cooked crispy.
- Take of Pepperoni, crumbled.
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil.
- Season shells with salt, pepper and Romano cheese.
- Fill shells with broccoli cheddar soup.
- Top with provalone cheese and a few red pepper flakes.
- Broil until cheese is melted and shells are hot.
- Add crumbled bacon or pepperoni and serve hot.
Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.. Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Place shells on top of sauce in baking dish. Broccoli and Cheddar Stuffed Jumbo Shells.
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