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Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to gyudon recipe. To make gyudon you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gyudon:
- Prepare of beef, sliced.
- Provide of yellow onion.
- Take of thumb of ginger.
- You need of Broth.
- Prepare of water.
- Take of soy sauce.
- Take of raw sugar.
- Prepare of mirin.
- Provide of sake.
- You need of cooking rice wine.
- You need of Toppings.
- Provide of Pickled ginger,.
- Prepare of Chilli powder,.
Steps to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips).
- Boil the ginger, onion, and the broth on medium heat until boiling..
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
- Serve beef and broth on top of white rice and garnish with toppings..
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