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Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Green Chile Chicken Soup:
- Use 8 cup of Water.
- You need 1 1/2 lb of Skinless, boneless chicken thighs.
- Get 1 tbsp of Oregano.
- Use 1 pinch of Rosemary leaves.
- Prepare 1 of Salt.
- Prepare 3 clove of of garlic minced (or 2 tablespoons of jarred garlic).
- Take 1/2 of Roughly chopped small-med yellow onion.
- Use 8 oz of Dry orzo pasta (cooked).
- Provide 1 of Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different).
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt..
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside..
- When chicken is nearly done cooking, add garlic and onions..
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred..
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance)..
- In serving bowl, add chicken and broth, and a scoop of cooked orzo..
- Enjoy!.
And luckily, the family loves this chili If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe! While I have referred to this meal as a soup (it's a bit redundant to. Bring chicken, stock, shallots, and garlic to a boil in a large saucepan. Like someone else, I used canned green chiles and. I use mild green Poblano chili peppers for this soup.
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