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The ingredients needed to prepare Spicy unusual sausage goulash:
- Get 1 of medium size onion (red or yellow).
- Use 2 of different colour pepper (red, yellow or orange).
- Provide 3 of types of freshly made German sausage 2 links each(the best quality).
- Get 1 can of chopped tomato(14 ounce).
- Take 1 jar of grilled or roasted red pepper (10-14 ounce).
- You need of Pasta like pappardella or rigatoni.
- Take 1 tablespoon of olive oil.
- Prepare 2-3 of heap tablespoon of paprika.
- Provide 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
- Prepare to taste of Salt and pepper.
- You need 2-3 table spoon of vinegar.
Instructions to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..
Unusual; made-up on my own recipes; rerigerator goulash (Combine whatever is left Nectarine And Lime Chutney. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! The Sausage goulash recipe out of our category Meat! My girlfriends only criticism was I didn't make enough.
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