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We hope you got benefit from reading it, now let’s go back to layered potato with baby spinach and packet pasta recipe. To make layered potato with baby spinach and packet pasta you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Use 1 Packet of flavoured pasta (instant pasta packets best choice is carbonara flavour).
- Prepare 3-4 of Large potatoes.
- Get 1 of Small bag of baby spinach (can be substituted for leafy spinach).
- Provide 3-4 of Mushrooms.
- You need 1 Cup of mozzarella cheese.
- Get 1 Cup of tasty cheese.
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water..
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside..
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside..
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire..
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛.
Everything is made from scratch and cooked in one pot. While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. The pasta is perfectly cooked with the right texture; each strands is coated with. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes. Follow packet instructions but reduce cooking time by a quarter.
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