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Before you jump to Merengue cookies/dominican frosting! recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. Several foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Eggs, you may be amazed to find out, are wonderful at battling depression. Just see to it that you don’t throw away the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel happier!
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to merengue cookies/dominican frosting! recipe. To cook merengue cookies/dominican frosting! you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Merengue cookies/dominican frosting!:
- Use of lemon juice.
- Prepare of sugar.
- Prepare of water.
- Prepare of eggs white (room temperature).
- Prepare of cream of tarta.
- Get of vanilla.
- Use of of salt.
- Provide of parchment paper.
Instructions to make Merengue cookies/dominican frosting!:
- preheat oven to 200.
- line baking sheet with parchment paper, set aside.
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil.
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming.
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup.
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional).
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half).
- try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting.
- Enjoy?.
See more ideas about Meringue cookies, Merengue, Meringue. Christmas Tree Meringue Cookies, fun and festive meringue cookies that are light as air and melt in your mouth! Super cute for your holiday party! I use it to decorate cakes but mostly for the cookies! my family loves them. Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar.
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