Recipe: Perfect Spicy shawarma ๐ŸŒถ ๐ŸŒฏ

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Spicy shawarma ๐ŸŒถ ๐ŸŒฏ

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We hope you got benefit from reading it, now let’s go back to spicy shawarma ๐ŸŒถ ๐ŸŒฏ recipe. To make spicy shawarma ๐ŸŒถ ๐ŸŒฏ you need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Spicy shawarma ๐ŸŒถ ๐ŸŒฏ:

  1. Get of For the marinade.
  2. Take 1 teaspoon of cumin.
  3. Take 1 teaspoon of coriander.
  4. Provide 1 teaspoon of salt.
  5. Prepare of Maggi.
  6. Use of Chicken breast.
  7. Get 1 teaspoon of Chilli pepper.
  8. Provide 1 teaspoon of onion powered.
  9. Use 1 teaspoon of garlic.
  10. You need 2 Tablespoons of Plain yogurt.
  11. Take 1/2 teaspoon of lemon juice.
  12. You need of Small ginger (grated).
  13. Use of For the breading and sauce.
  14. Prepare of Home made or store bought shawarma bread.
  15. Take 3 of medium size sweet pepper.
  16. You need 1 tablespoon of cream cheese (unused my home made you can use mayo or garlic sauce).
  17. Get 1/2 teaspoon of onion and garlic powder.
  18. Get of Shredded carrots.
  19. Use of Sliced cucumbers.

Steps to make Spicy shawarma ๐ŸŒถ ๐ŸŒฏ:

  1. Start by washing your bell pepper remove the seed and roast then coarsely blend.
  2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night.
  3. Mean while add oil in a pan and add your grated onion and chillies and sautรฉ for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates.
  4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix.
  5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye๐Ÿ˜ช okay not within the blink of an eye but within minute.
  6. Shred your cabbage and slice your cucumber wash them and set aside.
  7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice.
  8. Now scoop that heavenly sauce all over until youโ€™re contented with the amount.
  9. Now add your veggies.
  10. Spread a generous amount of the chicken.
  11. Drizzle over some hot sauce (remember itโ€™s a spicy shawarma) itโ€™s not for the easily fainted heart people ๐Ÿ”ฅ.
  12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it.
  13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust itโ€™s the best sauce and dip that ever exist).
  14. Now look at that juizzzz I mean the oozing juice coming from that cute babes.

The courtyard was out the front and when I had. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Add a touch more sesame paste? Add in some red pepper flakes. Store any leftovers in a sealed container in the fridge for a few days.

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