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The ingredients needed to prepare Grilled shrimp with lemon butter garlic sauce:
- Get of shrimp.
- You need of lemons, juice of.
- You need of salt and pepper.
- Provide of butter.
- Prepare of garlic cloves, minced.
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes..
- Grill the shrimp until cooked, about 10-20 minutes..
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving..
- Serve shrimp with lemon butter garlic sauce poured over or on the side..
You'll end up with tender, juicy shrimp with a crisply charred crust. Plump and tender grilled shrimp, with a nicely browned crust. It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc sauce, which is a white butter sauce. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.
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