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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Veg Wonton soup:
- Provide 4 cups of veg stock.
- You need 1 of mushroom sliced.
- Provide 2 inches of carrot sliced.
- Take 1/4 cup of cabbage chopped.
- Take 1 tbsp of green onions.
- Provide 1 tsp of oil.
- Prepare For of filling-.
- Take 1 inch of carrot finely chopped.
- Take 4 of french beans finely chopped.
- You need 1 tbsp of cabbage chopped.
- Get 1 tbsp of chopped green onions.
- Prepare to taste of Salt.
- Get to taste of Pepper.
- Prepare 1/2 tsp of soya sauce.
- Prepare for of Wonton dough-.
- Use 1/2 cup of maida.
- Prepare 1/4 tsp of salt.
- Get as required of Water.
Instructions to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm..
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat..
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it..
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot..
Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying.
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