Easy Recipe: Tasty Veg Wonton soup

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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Veg Wonton soup:

1. Get of For wonton dough.
2. Take 1 cup of white flour or maida.
3. Prepare As required of hot water.
4. Take To taste of Salt.
5. Take of For stuffing.
6. You need 1/4 cup of finely chopped cabbage.
7. Prepare 1/4 cup of grated or finely chopped carrot.
8. Take 1/4 cup of finely chopped mushroom.
9. Use 1/4 cup of finely chopped onion.
10. Provide 1 tsp of finely chopped garlic.
11. Take 1 tsp of finely chopped ginger.
12. Use 2 tbs of grated processed cheese.
13. Use 1/2 tsp of black pepper powder.
14. Use 1 tsp of soya sauce.
15. Get 1 tsp of vinegar.
16. Prepare To taste of salt.
17. Take 1 tsp of sesame oil.
18. Prepare of For soup.
19. Provide 1 tbs of finely chopped cabbage.
20. Prepare 1 tbs of finely chopped green onion white part.
21. You need 1 tbs of finely carrot.
22. Get 1 tsp of black pepper.
23. Provide 1 tsp of soya sauce.
24. You need 1 tsp of vinegar.
25. Get 2 tbs of finely chopped green part of spring onion.
26. Prepare As needed of water/vegetable stock.
27. Get 1 tsp of sesame oil.
28. You need To taste of salt.

Steps to make Veg Wonton soup:

1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min..
2. For stuffing – heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,.
3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling..
4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way..
5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used..
6. For soup – take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame..
7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally..
8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally..
9. Serve immediately garnished with spring onion whites and greens..

Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil.

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